Grapes grown in the high, Uco Valley sub-region of Mendoza are employed to make this robust full-bodied Malbec. The hand-harvested grapes are fermented whole in small concrete vats using indigenous yeast and the wine is moved through the winery by gravity flow: no pumps are used to move the wine. After a 15 day maceration and the malolactic fermentation the…
The Chenin Blanc grapes for this wine are sourced from vineyards south of the town of Angers, about 20% of the blend is barrel-fermented. Just off-dry, the wine shows lemon and white flower aromas on the nose and a touch of acacia honey on the finish. Abv: 11.5%
A copper, or ‘ramato’, coloured rosé made from Pinot Grigio grapes grown in north-east Italy. The nose shows aromas of wild flowers, vanilla and strawberry; the palate is refreshing with delicate fruit flavours. Abv: 12%
Made from 100% Malbec grapes that are harvested by hand from vineyards planted on well-drained, sandy-loam soils. Here at altitude the nights are very cold and the ripening season long. Medium ruby-red, the nose shows red fruits and notes of dried fig; the palate is fruit led and fresh. Abv: 13.5%
A delicate pink wine full of fresh, summer-fruit aromas and flavours. Made using pink-skinned Pinot Grigio grapes from the Venezie wine region. The wine is cool-fermented in stainless steel after a brief maceration on the skins to extract sufficient colour. Abv: 12%
Lively fruit-led Chenin Blanc with a typical note of richness to the palate. A great partner for pork, chicken and vegetable dishes with a touch of sweetness to them.
Made from Pinot Grigio grapes harvested mainly from vineyards in the green hills of the Colli Euganei region near Padua. Fermented in stainless steel at cool temperatures, the wine spends about two months on its lees before bottling. Shows citrussy aromas, white flower blossom and a hint of mint, backed by a zesty and fresh palate. Abv: 13%
