A copper, or ‘ramato’, coloured rosé made from Pinot Grigio grapes grown in north-east Italy. The nose shows aromas of wild flowers, vanilla and strawberry; the palate is refreshing with delicate fruit flavours. Abv: 12%
A delicate pink wine full of fresh, summer-fruit aromas and flavours. Made using pink-skinned Pinot Grigio grapes from the Venezie wine region. The wine is cool-fermented in stainless steel after a brief maceration on the skins to extract sufficient colour. Abv: 12%
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this creates the delicate colour and helps to provide the wine with notes of mixed red berries to go alongside floral and white fruit aromas. Abv: 11.5%
A pale onion-skin coloured rosé made from the two red Champagne grapes Pinot Noir and Pinot Meunier. Shows strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream. Abv: 12.5%
A slightly medium-dry rosé. The colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation. Fermented in stainless steel to produce a most attractive medium-dry wine. Soft and fruity 'PG' rosé, good with chicken, pork, salads and seafood.
A slightly medium-dry rosé. The colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation. Fermented in stainless steel to produce a most attractive medium-dry wine. Abv: 11.5%
Made from Merlot grapes that are harvested by hand. After crushing, the juice is allowed four hours of skin contact to obtain a salmon-pink colour. The free-run juice is then drained into a settling tank for about two days until the juice is clear; fermentation takes place in temperature-controlled stainless steel tanks at low temperatures for about two weeks. Light-bodied…
