The grapes for this soft and fruity Prosecco are sourced mainly from the Triviso region in north-east Italy. Shows characteristic apple aromas with a refreshing but not overly dry finish. Abv: 11%
Much in the style of the Casa Rojo still wines, this Cava demonstrates the relationship between winemaker, grape and region. Made from Trepat grape variety, used in the north-east of Spain for generations to make sparkling wine. The style is fresh and fruit-led, although there are notes of brioche; the fizz, developed by the Traditional Method, is generous and combines…
A blend of Garnacha and the Trepat variety which is mostly confined to Catalunya and reserved for making rosé Cava. Aged for up to 18 months prior to release, this salmon-pink wine shows initial notes of bramble and blackcurrant fruit followed by a hint of baked bread from ageing on its lees. Abv: 12%
A very approachable style of fizz with a lively refreshing mousse, good depth, crisp fruit and a palate with attractive yeast overtones. Ripe red apples and peach dominate the nose with apples and light tropical fruit on the palate. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
Produced from grapes grown in the north-east of Italy; this wine is classic Prosecco with an abundance of fizz and a wonderful palate of fresh apple, pear and a just a hint of white peach. Abv: 11%
A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
Made from a blend of the traditionally used Cava grapes Macabeo and Xarel.lo alongside Chardonnay grown in the Penedès region. This sparkler, designed to be served over ice, has fine bubbles, with peach, ripe pear and an enticing hint of wild flowers; the palate’s crispness leads on to a creamy and gently sweet finish. Abv: 11.5%
A rosé Cava with plenty of sweetness on the palate, made from Garnacha and Pinot Noir. Bright raspberry-pink in colour, with intense and long lasting aromas of berries and other sweet, ripe fruits. Designed to be served over ice in a large glass. Abv: 11.5%
