The Chenin Blanc grapes for this wine are sourced from vineyards south of the town of Angers, about 20% of the blend is barrel-fermented. Just off-dry, the wine shows lemon and white flower aromas on the nose and a touch of acacia honey on the finish. Abv: 11.5%
Lively fruit-led Chenin Blanc with a typical note of richness to the palate. A great partner for pork, chicken and vegetable dishes with a touch of sweetness to them.
Made from Pinot Grigio grapes harvested mainly from vineyards in the green hills of the Colli Euganei region near Padua. Fermented in stainless steel at cool temperatures, the wine spends about two months on its lees before bottling. Shows citrussy aromas, white flower blossom and a hint of mint, backed by a zesty and fresh palate. Abv: 13%
Named after the Roman god of wine, the Bacchus variety was created in 1933 and is ideally suited to the relatively cool-climate of Cornwall. Dry, it has an intense, aromatic fruit character showing grapefruit, lemon and greengage – not unlike a good Sauvignon Blanc. Abv: 12%
A blend of Verdejo, a northern Spanish variety, and Sauvignon Blanc, both produce refreshing aromatic wine; shows notes of apple and tropical fruit. Abv: 12.5%
Fresh, lively with a citrus and white blossom character backed by a finish tinged with minerality. The Chardonnay grapes are harvested at the optimum moment, usually quite late due to Chablis' cool-climate, and cool fermented in stainless steel prior to a period of rest and integration before bottling.
Made from 100% Bacchus, a popular variety that ripens well in cool-climates, this vine produces fruit with excellent ripe flavours and refreshing crisp acidity levels. Ripe melon, peach, passion fruit, gooseberry and a hint of cut grass on the nose; the palate shows tropical fruits and lime flavours with hints of nettles. Abv: 12%
